The three main single malt whiskies in Monkey Shoulder are Glenfiddich, Balvenie and Kininvie - all from Speyside, the spiritual home of whisky. This gives Monkey Shoulder its distinctive fruity and rich flavour profile.
Scotland- 100% malt whisky made for mixing. Floral aromas blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak. Awarded Gold at ISC and Silver at IWSC in 2020.
So if you're after a whisky that's fun, full of flavour, and has a bit of history behind it, then pick up a bottle of Monkey Shoulder. You won't be disappointed.
TASTING NOTES:
Plenty of vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed. Palate Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
