After a 12 month finish in white port casks, this 11 year old lightly peated single malt is brimming with bright spiced orchard fruit flavours interwoven with a signature Campbeltown soft smoke and sea salt.

Tasting notes:
Nose: Warming spiced stone fruit, almost like stewed white peach & cloves, with a fresher lemongrass and a slight mineral element.
Palate: Molasses, caramel sweetness with more prune and fig notes with waxed wood and sandalwood spice with a long fragrant finish.

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