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Scotch Whisky
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The Underground Art Series
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Our Story
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
Nose: The deep, dark colour gives a hint of what’s to come: blue- and black berry fruit with notes of freshly turned earth, pencil shavings and a brush of dried oreganum.
Palate: The palate is equally complex and inviting with those rich, ripe, dark berry notes – but bright and inviting, not muscular and heavy. Spicy with graphite, licorice and more than a hint of ink. Complex, layered and refined with beautifully supple dry, fine tannin from integrated oak.
Finish: Long, lithe and pliable on the finish.
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