This Syrah Viognier red-and-white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.
Nose: Aromas of mulberry fruit and hint of spices
Palate: Rich, fruity style, blend red-and-white and versatile partner to food. Soft, silky, and easy on palate.
Finish: Finesse and freshness on the finish.
