A blend of malt and grain whiskey produced in small batches. Created by master whiskey maker Frank McHardy at the most exposed and southerly located distillery on the Atlantic, where conditions are perfect for the maturation of Irish Whiskey.
On the nose, you’ll experience malt, roasted almonds, spice, and dark chocolate. And on the palette discover citrus, spice, cracked pepper, dark fruit, and a hint of sweetness. All with a delicately balanced finish, rounded and long-lasting. A San Francisco gold award winner three years running.
Nose Sweet-smells of toffee.
Palate Smooth and creamy, toffee, vanilla, touch of dark chocolate, with some peachy fruit.
Finish Dark chocolate, fudge, vanilla ice-cream.
