Akashi Red Blended Whisky

Akashi whisky is manufactured at the Eigashima White Oak distillery, the first Japanese distillery to obtain a whisky manufacturing licence, in 1919. This is their entry-level blend, that in all likelihood contains non-Japanese whisky to produce. Bottled at 43%.

Nose: Spice and treacle with hints of white pepper and a little citrus.

Palate: Powerful, oily, spices, cinnamon, vanilla and citrus.

Finish: Fruity with mixed peels.