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Matured predominantly in European and American sherry seasoned oak casks, Highland Park 10 Year Old is a vibrant and smooth single malt, bursting with flavours of crushed citrus fruit and lightly whipped vanilla cream. You’ll detect hints of heather honey in its aromatic peat smoke and just a trace of peppery spice. Delicious with pan-fried scallops wrapped in bacon or with a salted-honey vanilla cream parfait – you can use it to create a classic Old Fashioned too.
Light and golden
Citrus fruits | Vanilla | Peppery spices | Heather peat | Light smoke
Explore the depth, character and complex balance of our award-winning whiskies and experience a wild harmony of flavours in every one.
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